I know you are all probably getting geared up for the holidays and all your house guests. However, with that comes the stress with planning meals. You want to be the hostess with the mostest, but you it’s hard to figure out something to please all of your guests. I’m going to share a recipe with you today that is low stress and full of options. You can customize this to whatever preference your guests have. It’s great for breakfast, brunch, or even lunch.
I got this recipe from my sister years ago, and my family loves it. She calls it breakfast bread.
Here is all you need. 4 Ingredients!
1 can of Refrigerated Pillsbury Crescent Rolls
1 8 oz. package of Cream Cheese
1 tube of Breakfast Sausage (~ 1 lb)
1 small can Green Chilis
Here is something you can do the day before, make the filling and refrigerate it. Brown the sausage, add the green chills and then the cream cheese. Stir until the cream cheese is melted and it is well combined. Now refrigerate it until your ready to use it. I usually make a double batch so I can whip up 2 breads the next morning.
Here are the crescent rolls I used.
Unroll this can in one solid piece onto a jelly roll pan and pinch the seams to seal it up. I use foil because I’m lazy and this makes clean up a breeze.
I usually roll the seams just to secure the seams a little more.
Now add the filling, and fold up the ends.
Now fold over the sides and tuck that sausage in there all good and tight.
Bake it at 350 degrees for about 20-25 minutes until golden brown. Slice and enjoy. We eat ours with salsa and jalapeno’s.
Here is another option we do for the filling.
- Hamburger Meat (1 lb), and grated colby jack cheese (~1 cup). It is really good as well.
- You can also just sub hamburger meat for sausage in the recipe above.
- Another option for lunch would be to do hamburger meat, italian blend of cheese, italian seasoning, and serve with marinara.
All these options are yummy.
I hope you can make some this holiday season, and enjoy a low stress breakfast, brunch, or lunch.